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TURKISH BREAD #food #Recipe #fy #fyp #tiktokfood #foryoupage #Turkish #bread INGREDIENTS 850 g all-purpose flour 14 g instant yeast (2 packets or 2 tablespoons) 12 g salt (2 teaspoons) 20 g granulated sugar 90 ml sunflower oil 475 ml lukewarm water EXTRA 5 ml sunflower oil TOPPING 1 medium egg Sesame seeds (black and white) INSTRUCTIONS In a large bowl, combine the flour, yeast, salt, sugar, sunflower oil, and lukewarm water. Mix well and knead for 10-12 minutes until smooth. Add the extra 5 ml of sunflower oil to another bowl and add the dough. Knead for another minute. Cover the dough and let it rise in a warm place at home for 1 hour or until it doubles in size. Deflate the dough and divide it into 8 equal pieces, each weighing around 175 grams. Shape each piece into a smooth ball. Take one ball of dough and place it on a lightly floured work surface. Roll it out with a rolling pin to a diameter of about 15 cm. Place the rolled-out dough on a baking sheet lined with parchment paper. Let the dough rise for 30 minutes, or until it doubles in size. Beat the egg in a bowl and brush it over the dough. Use your fingers to make a pattern on the dough by lightly pressing into it. Sprinkle sesame seeds on top. Preheat the oven to 200°C (400°F). Bake the Turkish bread rolls for 12-18 minutes, or until they are golden brown. Keep an eye on them as baking times may vary depending on your oven. Once they are done, immediately cover the Turkish bread rolls with a clean kitchen towel to keep them soft.

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