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#ضاري_الفلاح #اصيل_المبلع #@ضاري الفلاح @اصيل المبلع😂😂

تقديم قشد التمر بطريقة مبتكرة تناسب الدوامات، التجمعات، والأطفال.#طبخ #طبخات #طبخات #طبخات_سهلة #حلويات #حلو #الشعب_الصيني_ماله_حل😂😂 #اكسبلور

girl I got you always!!🩵🩵🩵 LUV a striped trouser!😍 #midsizefashion #springoutfit #springoutfits #springoutfitideas #springoutfitinspo #midsizestyle #springstyle #springfashion #size14 #midsizetiktok #hmstyle

anyone else lol #euphoriaedit #rueeuphoria #fypuk

why do i sound like hrh collection #rant

التسامح- اطفال- ابتدائي- روضة-انا فيض من الأخلاق #الامارات_السعوديه_الكويت_البحرين_عمان #التسامح #التسامح_للجميع #السعودية_الكويت_مصر_العراق_لبنان

يااااجمال المكان والاسعار وكل شي 😍🔥 @baloraresort #البلورة #منتجع_البلورة #البلوره #منتجع #منتجات #منتجعات_الرياض #شاليهات #جلسات #جلسات_شتوية #جلسات_خارجية #شتويه #برد #الشتا #مطر #جديد_الرياض #اماكن_الرياض #وادي_لبن #explore #مكان_شتوي_الرياض #fyp #foryou #viral #شاليهات_الرياض #خيام #خيمة_شتوية #اكسبلور #اكسبلورexplore

CREAMY COCONUT BREAD #Recipe #food #coconut #bread #fy #fyp #foryou #viral #trending DOUGH 150 ml milk 40 ml sunflower oil 7 g instant yeast 20 g granulated sugar 8 g vanilla sugar 1 egg (m) 350 g all-purpose flour COCONUT MIXTURE 500 ml milk 60 g granulated sugar 8 g vanilla sugar 40 g cornstarch 100 g white chocolate 45 g grated coconut CREAM 250 g mascarpone cheese 8 g cream stiffener 8 g vanilla sugar 30 g granulated sugar 250 ml heavy cream EXTRA 1 egg (m) GARNISH strawberries raffaello edible rose petals In a deep bowl, combine the milk, sunflower oil, yeast, sugar, and vanilla sugar. Mix well and let it sit for a moment. Add the beaten egg and mix well again. Finally, add the flour and mix well. Knead the dough for 10-12 minutes. Cover the dough and let it rise for 1 hour, or until it doubles in size. Heat the milk in a frying pan together with the sugar, vanilla sugar, and cornstarch over medium heat. Stir continuously. When the mixture starts to thicken, remove it from the heat. Add the broken white chocolate and let it sit for 1 minute. Stir until the chocolate is completely dissolved. Add the grated coconut and mix. Let it cool. Divide the dough into 12 pieces, each weighing 48 grams, and shape them into balls. Take a piece of dough and flatten it with a rolling pin, forming an oval shape of 16x9 cm. Place the dough on a baking sheet lined with parchment paper and spread the coconut mixture on top. Fold the edges of the dough inward and press firmly to seal it completely. Brush the sides of the dough with beaten egg and let the dough rise for 30 minutes, or until it doubles in size. Place the coconut bread in a preheated oven at 200°C (392°F). Bake them for 7-10 minutes, or until the bread is golden brown. Keep an eye on the baking time as every oven works differently. Immediately cover the bread with a clean kitchen towel to keep them soft. In a deep bowl, combine the mascarpone, cream stiffener, vanilla sugar, and sugar. Mix for 30 seconds. Then, gradually add the unwhipped heavy cream and continue mixing until stiff peaks form. Put the cream into a piping bag. Sift powdered sugar over the coconut bread. Pipe beautiful dollops of cream on top.