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Which song do you want the chords/background of next?? #ukulele #original

Which song do you want the chords/background of next?? #ukulele #original

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Can you relate? #skincare #skincaretips #skincareviral #relatable #skincarehacks #skincareroutine #fyppppppppppppppppppppppp #viral_video #skinlikemel #skintok
Can you relate? #skincare #skincaretips #skincareviral #relatable #skincarehacks #skincareroutine #fyppppppppppppppppppppppp #viral_video #skinlikemel #skintok
#CapCut
#CapCut
GRILLED OCTOPUS W/PARSLEY GREMOLATA & SQUID INK MAYO is my 3rd dish for Feast of the Seven Fish. It tastes as good as it looks! For the Octopus 1- 1.5 lb octopus, cleaned 1/2 tbsp salt Juice from 1/2 lemon 1 tbsp vegetable oil -Rinse octopus well and then removed the eyes and beak. If this makes you nervous, ask your fishmonger to do it for you. -Fill a large stock pot with water, lemon juice and salt. Bring to a boil and then lower to a simmer. -Dip the octopus legs into the water, 2 or 3 times to get them to curl. This is purely for aesthetics. -Lower the entire octopus into the water and let simmer for 50 to 60 minutes. You’ll know the octopus is done, when you can easily push a pairing knife into the thickest part of a tentacle. -Once done, gently remove the octopus and let it air dry in the fridge for an hour. If you try to immediately use a paper towel to pat dry, you will end up removing the delicate skin. -Once dry, preheat your grill to high. -Cut octopus into pieces. I removed the head and then sectioned off the tentacles before coating in vegetable oil. -Grill on high for about 4-5 minutes on each side or until the skin is charred and the tentacle ends are crispy. -Plate octopus, top with gremolata (see recipe below) and serve with squid ink mayo (see recipe below) Gremolata 1/4 cup fresh parsley chopped 1 small finely minced Juice from 1/2 large lemon 1/4 cup olive oil 1 tsp anchovy paste (optional) Add all ingredients to a bowl and whisk. Squid Ink Mayo 4 tsp squid ink 1/4 cup mayo Add ingredients to a small bowl and mix well. #octopus #grilledoctopus #fishrecipe #feastofthesevenfishes
GRILLED OCTOPUS W/PARSLEY GREMOLATA & SQUID INK MAYO is my 3rd dish for Feast of the Seven Fish. It tastes as good as it looks! For the Octopus 1- 1.5 lb octopus, cleaned 1/2 tbsp salt Juice from 1/2 lemon 1 tbsp vegetable oil -Rinse octopus well and then removed the eyes and beak. If this makes you nervous, ask your fishmonger to do it for you. -Fill a large stock pot with water, lemon juice and salt. Bring to a boil and then lower to a simmer. -Dip the octopus legs into the water, 2 or 3 times to get them to curl. This is purely for aesthetics. -Lower the entire octopus into the water and let simmer for 50 to 60 minutes. You’ll know the octopus is done, when you can easily push a pairing knife into the thickest part of a tentacle. -Once done, gently remove the octopus and let it air dry in the fridge for an hour. If you try to immediately use a paper towel to pat dry, you will end up removing the delicate skin. -Once dry, preheat your grill to high. -Cut octopus into pieces. I removed the head and then sectioned off the tentacles before coating in vegetable oil. -Grill on high for about 4-5 minutes on each side or until the skin is charred and the tentacle ends are crispy. -Plate octopus, top with gremolata (see recipe below) and serve with squid ink mayo (see recipe below) Gremolata 1/4 cup fresh parsley chopped 1 small finely minced Juice from 1/2 large lemon 1/4 cup olive oil 1 tsp anchovy paste (optional) Add all ingredients to a bowl and whisk. Squid Ink Mayo 4 tsp squid ink 1/4 cup mayo Add ingredients to a small bowl and mix well. #octopus #grilledoctopus #fishrecipe #feastofthesevenfishes
هيه طفلتي وانا ابيها وكيف للأب ان يترك طفلته ❤ #شعراء_وذواقين_الشعر_الشعبي #ستوريات #عباراتكم #اكسبلور
هيه طفلتي وانا ابيها وكيف للأب ان يترك طفلته ❤ #شعراء_وذواقين_الشعر_الشعبي #ستوريات #عباراتكم #اكسبلور
#foruyou #explore #tik_tok_india #al_hilal_saudi_club #Al_Hilal #alhilal @نادي الهلال السعودي | Al Hilal @منبر الهلال - Mnbr Alhilal @nevesruben @Michael Oliveira @Salem AlDossari @SPL
#foruyou #explore #tik_tok_india #al_hilal_saudi_club #Al_Hilal #alhilal @نادي الهلال السعودي | Al Hilal @منبر الهلال - Mnbr Alhilal @nevesruben @Michael Oliveira @Salem AlDossari @SPL
🍬💞#اكسبلورexplore #fypシツ #
🍬💞#اكسبلورexplore #fypシツ #

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