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Surah Luqman 17-18

#ome tita#hhhh

CHICKEN ROLLS #food #Recipe #chicken #Ramadan #fy #fyp #foryou #foryoupage DOUGH 350 g flour (all-purpose flour) 165 ml water (lukewarm) 5 g instant yeast (dry yeast) 40 ml sunflower oil 5 g salt (⅚ teaspoon) 12 g granulated sugar CHICKEN MIXTURE 15 ml olive oil 350 g chicken breast 2 g coriander powder (⅔ teaspoon) 3 g turmeric powder(1 teaspoon) 2 g cayenne pepper powder (⅔ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 2 g cumin powder (⅔ teaspoon) 125 g yellow onion (1 yellow onion) 75 g red bell pepper (half a red bell pepper) 75 g zucchini (⅓ zucchini) 100 g carrot (1 carrot) 1 chicken stock cube 150 g grated cheese GARNISH 1 egg (medium) 25 g grated cheese green olives In a deep bowl, combine the flour, yeast, sugar, salt, sunflower oil, and lukewarm water. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm place at home for 1 hour, or until it doubles in size. Heat olive oil in a skillet over medium-high heat. Add the chicken pieces, along with coriander powder, turmeric, cayenne pepper, onion powder, garlic powder, and cumin powder. Mix well and cook for 3-4 minutes. Add the bell pepper, carrot, yellow onion, and zucchini to the skillet. Mix well. Crumble the chicken stock cube over the pan and cook for 4-5 minutes. Finally, add the grated cheese and cook for 1 minute. Allow the chicken mixture to cool. Deflate the dough and divide it into 3 equal portions, each weighing 185 grams. Take a piece of dough and roll it out on a floured work surface into a long oval shape, approximately 50x15 cm. Spread sauce of your choice along the length of the dough, then evenly distribute a portion of the chicken mixture on top. Roll the dough tightly to fully encase the chicken mixture. Slice the filled chicken roll into 6 equal pieces. Place the rolls on a baking sheet lined with parchment paper. Brush them with a beaten egg and garnish with shredded cheese and green olives. Place the rolls in a preheated oven at 200°C. Bake for 12-18 minutes, or until the rolls are golden brown.

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Hare Krishna🙏❤❤

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