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وا عنا قلبي اللي ما اهتنى في مصيفه. #الطايف #الطائف #اكسبلور #اكس

وا عنا قلبي اللي ما اهتنى في مصيفه.                                    #الطايف #الطائف #اكسبلور #اكس
خالد بن سلمان | جلسات سيّافخالد بن سلمان | جلسات سيّاف

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ولاابوكم ولاابو ضعوف الرياجيل 👋🏻 #CapCut مغبش المقطع
ولاابوكم ولاابو ضعوف الرياجيل 👋🏻 #CapCut مغبش المقطع
السيد بهاء الموسوي #السيد_بهاء_الموسوي
السيد بهاء الموسوي #السيد_بهاء_الموسوي
Este si es el ultimo JAJAJA
Este si es el ultimo JAJAJA
Replying to @Eliza’s Cinnamon Raisin Bread 💫 Measurements 390ml warm water 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour 2 teaspoons (10g) fine sea salt 1 cup (140g) of raisins soaked in hot water with a dash of vanilla extract (for at least 10 minutes) 1.5 Tablespoons (7g) cinnamon Preheat pot/dutch oven in oven while the dough is resting after it’s been shaped. Temp 250C/480F. Bake for 38-45 minutes with lid on. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too! Top tips 👇🏻 🍞 You may notice this dough uses a little less water than my standard loaf recipe (420ml). The soaked raisins will add excess moisture to the dough so this reduction is to account for that. If your dough is too dry with 390ml, then of course feel free to add a bit more water. We just don’t want the dough becoming unmanageable to handle later when it’s time to shape. 🍞 If you don’t have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few good pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Bake the bread at 220C/430F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water/steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. #cinnamonraisinbread #cinnamonraisintoast #cinnamonbread #breadtutorial #bread #breadlover #breadbaking #dutchovenbread #nokneadbread #asmr #baking #tutorial #breadtutorial #fyp #breadrecipe #nokneadcinnamonraisinbread
Replying to @Eliza’s Cinnamon Raisin Bread 💫 Measurements 390ml warm water 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour 2 teaspoons (10g) fine sea salt 1 cup (140g) of raisins soaked in hot water with a dash of vanilla extract (for at least 10 minutes) 1.5 Tablespoons (7g) cinnamon Preheat pot/dutch oven in oven while the dough is resting after it’s been shaped. Temp 250C/480F. Bake for 38-45 minutes with lid on. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too! Top tips 👇🏻 🍞 You may notice this dough uses a little less water than my standard loaf recipe (420ml). The soaked raisins will add excess moisture to the dough so this reduction is to account for that. If your dough is too dry with 390ml, then of course feel free to add a bit more water. We just don’t want the dough becoming unmanageable to handle later when it’s time to shape. 🍞 If you don’t have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few good pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Bake the bread at 220C/430F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water/steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. #cinnamonraisinbread #cinnamonraisintoast #cinnamonbread #breadtutorial #bread #breadlover #breadbaking #dutchovenbread #nokneadbread #asmr #baking #tutorial #breadtutorial #fyp #breadrecipe #nokneadcinnamonraisinbread
#gym #fakebody
#gym #fakebody
💚 #ninjass #ninjasshijau #vypシ✌️❤️ #fyp #ninjaganteng #modifikasininja #bangkabelitung #kawasaki #ninjar #ninjarrmodifikasi
💚 #ninjass #ninjasshijau #vypシ✌️❤️ #fyp #ninjaganteng #modifikasininja #bangkabelitung #kawasaki #ninjar #ninjarrmodifikasi
From the peaceful mountains of Bhutan to the fierce cages of MMA, Tsheltrim Rabgyel is rewriting history. Witness the rise of Bhutan’s first MMA warrior an inspiration for the world! 🇧🇹🇧🇹🇧🇹 "No copyright intended. Content belongs to respective owners. Will remove upon request." #bhutantotheworld #tsheltrimrabgyel #mmafighter #mmachallenge #fightingspirit #riseofbhutan #globalmma #featherweightworrior #inspirationfrombhutan #trendingvideo #viral #fyp #bhutanesemuser #🇧🇹
From the peaceful mountains of Bhutan to the fierce cages of MMA, Tsheltrim Rabgyel is rewriting history. Witness the rise of Bhutan’s first MMA warrior an inspiration for the world! 🇧🇹🇧🇹🇧🇹 "No copyright intended. Content belongs to respective owners. Will remove upon request." #bhutantotheworld #tsheltrimrabgyel #mmafighter #mmachallenge #fightingspirit #riseofbhutan #globalmma #featherweightworrior #inspirationfrombhutan #trendingvideo #viral #fyp #bhutanesemuser #🇧🇹
📆 Create content for an entire month with @Eklipse.GG #eklipsegg #aitool #aitools #ai
📆 Create content for an entire month with @Eklipse.GG #eklipsegg #aitool #aitools #ai

Effortlessly download and enjoy your favorite TikTok videos anytime, anywhere with our user-friendly TikTok Video Downloader. Save, share, and relive the moments with ease!

A TikTok downloader is a simple tool that lets you save TikTok videos to your device. It's like taking a snapshot of your favorite TikTok moment and keeping it for later. No need to worry about losing that funny clip or catchy song - just download it and enjoy offline!

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