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Digite “Jesus eu te amo!”🙏 #jesuseuteamo #jesus #jesuscristo #igreja #jovenscristaos #cristaosnotikt

Digite “Jesus eu te amo!”🙏 #jesuseuteamo #jesus #jesuscristo #igreja #jovenscristaos #cristaosnotikt
Revelações BíblicasRevelações Bíblicas

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😹 #ngawipunyacerita #jawir #meme #ngawimusical #fypシ #jmk48 #yesking #sungutlele
😹 #ngawipunyacerita #jawir #meme #ngawimusical #fypシ #jmk48 #yesking #sungutlele
First day back to school #fypシ #tik_tok #viral_video #nigeriantiktok🇳🇬 #wireman #goviral
First day back to school #fypシ #tik_tok #viral_video #nigeriantiktok🇳🇬 #wireman #goviral
Cảm ơn Con đã đến bên Mẹ ♥️ - sưu tầm - #mebimsua39 #mebimsua #tamtrang #phunu #conyeu #xuhuong
Cảm ơn Con đã đến bên Mẹ ♥️ - sưu tầm - #mebimsua39 #mebimsua #tamtrang #phunu #conyeu #xuhuong
#CapCut #explore #fypシ゚viral #الشعب_الصيني_ماله_حل😂😂 #fy #كتب_الكتاب
#CapCut #explore #fypシ゚viral #الشعب_الصيني_ماله_حل😂😂 #fy #كتب_الكتاب
👋🏻🖤#เธรดเศร้า #หนองคาย #ฟีด
👋🏻🖤#เธรดเศร้า #หนองคาย #ฟีด
PICKLES & FERMENTS - KIMCHI 🥬 This one was highly requested from you guys and it never disappoints! Can use this in so many ways and it has so much flavour! Ingredients 1 large head of a cabbage (preferably Napa) Find out the 2% ratio of the weight of your cabbage for the weight of your non iodized salt 1/4 cup gochugaru 7 garlic cloves 2 tsp sugar 5 inches ginger 5 tbsp water 2 tbsp black miso paste 3 carrots 2 spring onions Method: 1. Start by washing your hands and all equipment. Tear or chop up your cabbage leaves and add them to a bowl. Find the 2% ratio of the weight of your cabbage and add that percent in salt and massage it in. Let that sit for around 2 hours. Toss the cabbage every 30 mins. 2. In a pestle n mortar or food processor add the garlic, ginger, miso paste, gochugaru and sugar and mash until it forms a paste. 3. Once your cabbage has sat in the salty brine for long enough, thoroughly wash off the salt until a cabbage leaves doesn’t taste insanely salty. 4. Now add your paste to the washed and drained cabbage and massage it all in with the sliced carrot and spring onions until fully combined. 5. Add to a sterilized jar and press down with a rolling pin until it forms some liquid. You want the liquid to come above the vegetables so if it doesn’t add some more water. 6. Add a weight on top of the veg and screw on a lid. If you don’t have a fermentation lid, release the lid daily to release the pressure (burp) and after 3-4 days you’ll have delicious kimchi! #kimchi #pickles #ferments #fermented #koreanfood #vegan
PICKLES & FERMENTS - KIMCHI 🥬 This one was highly requested from you guys and it never disappoints! Can use this in so many ways and it has so much flavour! Ingredients 1 large head of a cabbage (preferably Napa) Find out the 2% ratio of the weight of your cabbage for the weight of your non iodized salt 1/4 cup gochugaru 7 garlic cloves 2 tsp sugar 5 inches ginger 5 tbsp water 2 tbsp black miso paste 3 carrots 2 spring onions Method: 1. Start by washing your hands and all equipment. Tear or chop up your cabbage leaves and add them to a bowl. Find the 2% ratio of the weight of your cabbage and add that percent in salt and massage it in. Let that sit for around 2 hours. Toss the cabbage every 30 mins. 2. In a pestle n mortar or food processor add the garlic, ginger, miso paste, gochugaru and sugar and mash until it forms a paste. 3. Once your cabbage has sat in the salty brine for long enough, thoroughly wash off the salt until a cabbage leaves doesn’t taste insanely salty. 4. Now add your paste to the washed and drained cabbage and massage it all in with the sliced carrot and spring onions until fully combined. 5. Add to a sterilized jar and press down with a rolling pin until it forms some liquid. You want the liquid to come above the vegetables so if it doesn’t add some more water. 6. Add a weight on top of the veg and screw on a lid. If you don’t have a fermentation lid, release the lid daily to release the pressure (burp) and after 3-4 days you’ll have delicious kimchi! #kimchi #pickles #ferments #fermented #koreanfood #vegan
#حسن_الظن_بالله #الظن_الجميل_بالله عادل الراوى #الشيخ_على_القرني #فصيح_الحجاز_علي_القرني #الشيخ_علي_القرني #فصيح_الحجاز حسن الظن بالله | العلامه ابن باز رحمه الله #ابن_باز #حسن_الظن #حسر #حسن_الظن_بالله #التوكل_على_الله #صلاة بابن باز #الشيخ_ابن_باز #الشيخ_عبدالعزيز_ابن_ #العلامة_ابن_باز_رحمه_الله #فتاوی #فتوی #فتاوى_ابن_باز #استبرق #اللهم_صل_وسلم_وبارك_على_نبينا_محمد #ياذا الجلال والاكرام_أرحمنا برحمتك #اللهم_ارحم_موتانا_وموتى_المسلمين #الدعوة_إلى_الله #ربي_اغفرلي_وتب_علي_انك_انت_التواب_الرحيم #استغفرالله #الهاشتاقات_للشيوخ الحمد لله #صباح_الخير #حسن_الظن_بالله #اكسبلور لا تحزن فربك الله #ذكر_الله #اليقين_بالله حسن الظن ورسول الله #بوديكاست #مشاري اكسبلور# fyp# ديني # #ترند أحسن الظن بالله #فصيح_الحجاز_علي_القرني #الشيخ_على_القرني #فصيح_الحجاز #الصبر #التوكل_على_الله #اليقين_بالله #الحكمة #حسن_الظن_بالله #الثبات #التوكل #حكمة_الله #الشنقيطي #حسن_الظن_بالله #الصبر #الدعاء #لاتقنطوا_من_رحمة_الله #أولياء_الله #وذكر_فان_الذكرى_تنفع المؤمنين #اكسبلور #EXPLORE youtube# #istaprq
#حسن_الظن_بالله #الظن_الجميل_بالله عادل الراوى #الشيخ_على_القرني #فصيح_الحجاز_علي_القرني #الشيخ_علي_القرني #فصيح_الحجاز حسن الظن بالله | العلامه ابن باز رحمه الله #ابن_باز #حسن_الظن #حسر #حسن_الظن_بالله #التوكل_على_الله #صلاة بابن باز #الشيخ_ابن_باز #الشيخ_عبدالعزيز_ابن_ #العلامة_ابن_باز_رحمه_الله #فتاوی #فتوی #فتاوى_ابن_باز #استبرق #اللهم_صل_وسلم_وبارك_على_نبينا_محمد #ياذا الجلال والاكرام_أرحمنا برحمتك #اللهم_ارحم_موتانا_وموتى_المسلمين #الدعوة_إلى_الله #ربي_اغفرلي_وتب_علي_انك_انت_التواب_الرحيم #استغفرالله #الهاشتاقات_للشيوخ الحمد لله #صباح_الخير #حسن_الظن_بالله #اكسبلور لا تحزن فربك الله #ذكر_الله #اليقين_بالله حسن الظن ورسول الله #بوديكاست #مشاري اكسبلور# fyp# ديني # #ترند أحسن الظن بالله #فصيح_الحجاز_علي_القرني #الشيخ_على_القرني #فصيح_الحجاز #الصبر #التوكل_على_الله #اليقين_بالله #الحكمة #حسن_الظن_بالله #الثبات #التوكل #حكمة_الله #الشنقيطي #حسن_الظن_بالله #الصبر #الدعاء #لاتقنطوا_من_رحمة_الله #أولياء_الله #وذكر_فان_الذكرى_تنفع المؤمنين #اكسبلور #EXPLORE youtube# #istaprq
Digoooo 🤣 #humor #fyp
Digoooo 🤣 #humor #fyp

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