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Look after you - The fray #spotify #viral #fyp #lyricsvideo #song #thefray

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#صرت_بتخطى_بسهولة#خلاص_ماعاد_احتاج_أحد #أحلى_رزق_شخص_مابتهون_عليه #كوني_قويه_لاجل_نفسك #لا_تكذبون_بالحب #حزن_أنثى💔
#صرت_بتخطى_بسهولة#خلاص_ماعاد_احتاج_أحد #أحلى_رزق_شخص_مابتهون_عليه #كوني_قويه_لاجل_نفسك #لا_تكذبون_بالحب #حزن_أنثى💔
#مارسيلو #ريال_مدريد #العشق
#مارسيلو #ريال_مدريد #العشق
Qua 4h30 chiều chưa biết ai hơn aiiiiiiii#meotombebong #funny #cat#funnymoments #foryou #pets #xuhuong
Qua 4h30 chiều chưa biết ai hơn aiiiiiiii#meotombebong #funny #cat#funnymoments #foryou #pets #xuhuong
Sheikh mustafe ☝️✨🩶🌸💫#CapCut #viral_vedio #viral #capcut #foryoupage #sheekhmustafe #sheekh #sheikhbrothers❤ #sheikh #fyp #قدير
Sheikh mustafe ☝️✨🩶🌸💫#CapCut #viral_vedio #viral #capcut #foryoupage #sheekhmustafe #sheekh #sheikhbrothers❤ #sheikh #fyp #قدير
@lexylately is lost and I need her to come back home. Please help me Tik Tok. Please. #fyp #tiktok
@lexylately is lost and I need her to come back home. Please help me Tik Tok. Please. #fyp #tiktok
ရင်ခုန်မိတာအိပ်မက်မဟုဘူးနော်😝
ရင်ခုန်မိတာအိပ်မက်မဟုဘူးနော်😝
Тренируется 🐈
Тренируется 🐈
#الانجليزية #تعلم_اللغة_الانجليزية #تعلم_على_التيك_توك #انجليزي #انجليزي_للمبتدئين #learn_english #english #foryou #fyp #englishteacher #تعلم_الانجليزية #تعلم_اللغة_الإنجليزية #language #انكليزي #الانكليزية_بسهولة #viralvideos #fypシ #explore #capcut #تعليم #انجليزية #englishbulldog #الانجليزية #foryoupage #13english #جدة #الرياض #الشعب_الصيني_ماله_حل😂😂 #السعودية #كويت_قطر_البحرين_السعوديه_الامارات #viral
#الانجليزية #تعلم_اللغة_الانجليزية #تعلم_على_التيك_توك #انجليزي #انجليزي_للمبتدئين #learn_english #english #foryou #fyp #englishteacher #تعلم_الانجليزية #تعلم_اللغة_الإنجليزية #language #انكليزي #الانكليزية_بسهولة #viralvideos #fypシ #explore #capcut #تعليم #انجليزية #englishbulldog #الانجليزية #foryoupage #13english #جدة #الرياض #الشعب_الصيني_ماله_حل😂😂 #السعودية #كويت_قطر_البحرين_السعوديه_الامارات #viral
#fyp
#fyp
CRAQUELIN AL PISTACCHIO E MIRTILLI Oggi Il Maestro @Andrea Navone ci ha portato in paradiso con un dessert super raffinato che solo lui poteva prepararci: craquelin al pistacchio e mirtilli 😍 una variante dei classici bignè ancora più golosa, con uno strato di frolla al di sopra e ricchissimi di ganache al cioccolato bianco e pistacchio e confettura di mirtilli 🤤 e tu, come li farciresti? 👇🏻 🕐Tempo di preparazione: 30 minuti 🕐Tempo di cottura: 30 minuti 😊Difficoltà: Elevata 🍽Dosi: Per 4 persone 🤑Costo: Medio Ingredienti: Per la pasta choux: Latte, 450 g; Farina 00 (W 180-230), 240 g; Burro, 180 g; Uova intere, 600 g; Sale, 9 g; Zucchero, 9 g. Per la frolla craquelin: Burro freddo a cubetti, 160 g; Farina debole, 172 g; Caco amaro, 28 g; Zucchero di canna, 200 g. Per la composta di mirtilli: Mirtilli, 200 g; Zucchero, 50 g; Succo di limone, q.b. Per la ganache cioccolato bianco e pistacchio: Panna fresca, 200 g; Cioccolato bianco, 250 g; Pasta di pistacchio, 120 g; Granella di pistacchio, 50 g. Per guarnire: Panna montata, 500 g; Composta di mirtilli, q.b. ; Ganache al pistacchio, q.b. Consigli: Puoi sostituire la composta di mirtilli con una composta di lamponi. Se non hai la placca da forno forata puoi utilizzare una normale teglia da forno rivestita con carta forno. - #ChefinCamicia #AmazingFood #GoodFood #FrenchFood #ItalianFood #Dolci #dessert #Craquelin #Bignè #Pistacchio #CioccolatoBinaco #Panna #Ganache #Composta #Mirtilli
CRAQUELIN AL PISTACCHIO E MIRTILLI Oggi Il Maestro @Andrea Navone ci ha portato in paradiso con un dessert super raffinato che solo lui poteva prepararci: craquelin al pistacchio e mirtilli 😍 una variante dei classici bignè ancora più golosa, con uno strato di frolla al di sopra e ricchissimi di ganache al cioccolato bianco e pistacchio e confettura di mirtilli 🤤 e tu, come li farciresti? 👇🏻 🕐Tempo di preparazione: 30 minuti 🕐Tempo di cottura: 30 minuti 😊Difficoltà: Elevata 🍽Dosi: Per 4 persone 🤑Costo: Medio Ingredienti: Per la pasta choux: Latte, 450 g; Farina 00 (W 180-230), 240 g; Burro, 180 g; Uova intere, 600 g; Sale, 9 g; Zucchero, 9 g. Per la frolla craquelin: Burro freddo a cubetti, 160 g; Farina debole, 172 g; Caco amaro, 28 g; Zucchero di canna, 200 g. Per la composta di mirtilli: Mirtilli, 200 g; Zucchero, 50 g; Succo di limone, q.b. Per la ganache cioccolato bianco e pistacchio: Panna fresca, 200 g; Cioccolato bianco, 250 g; Pasta di pistacchio, 120 g; Granella di pistacchio, 50 g. Per guarnire: Panna montata, 500 g; Composta di mirtilli, q.b. ; Ganache al pistacchio, q.b. Consigli: Puoi sostituire la composta di mirtilli con una composta di lamponi. Se non hai la placca da forno forata puoi utilizzare una normale teglia da forno rivestita con carta forno. - #ChefinCamicia #AmazingFood #GoodFood #FrenchFood #ItalianFood #Dolci #dessert #Craquelin #Bignè #Pistacchio #CioccolatoBinaco #Panna #Ganache #Composta #Mirtilli

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