Tiktok Downloader

Video No. : 4987 कति पैसा को जीवन बीमा गर्ने हो? #pkdev_pramod98 #ownvoice_pkdev_pramod98 #megha20630 #tiktok #NepalLife #NepalLifeInsurance #LifeInsurance #SecureYourFuture #InsuranceCoverage #kinakijiwanamulyachha #mosttrusted #VoiceEffects

Renungan apa yang terlintas 🧠#vibes #Sunset #sore #masyallah #abcxyz #z

#ترند_تيك_توك #اكسبلورررررررررررررررررررر #فيديوهاتي_تصاميمي🎶🎬 #شعب_الصيني_ماله_حل😂😂 #اصاله_نصري #ابها #هواجس #خواطر #حزن

さよならの夏 #さよならの夏 #themusicofja

Jajajaja Bailamos!?😱🔥#funk #badparanting #musica #videojuego #funk #soyflowers #live #badparentinggame

ファンの子とビデオ通話すると毎回みんな顔赤くしてて可愛いからいじめたくなる笑

Orange Brioche Recipe 🍊🤍 This fluffy brioche with fruity orange marmalade is a perfect combination of sweetness and aroma. 🥰 📝 Ingredients (for a 10 x 20 cm loaf pan) For the dough: • 250 g all-purpose flour (2 cups) • 30 g sugar (2 ½ tbsp) • 1 pinch of salt • 5 g dry yeast (or 10 g fresh yeast) (1 ½ tsp or 1 cube fresh yeast) • 100 ml lukewarm milk (⅓ cup + 1 tbsp) • 1 medium egg • 50 g soft butter (3 ½ tbsp) For the filling: • Orange marmalade For brushing: • 1 egg yolk • 1 tbsp milk • Pearl sugar 🤍 Instructions 1. Sift the flour into a bowl and make a well in the center. Add the yeast, 1–2 tbsp lukewarm milk, and 1 tsp sugar into the well, stir gently, and let it sit for 5–10 minutes until bubbly. Add the remaining ingredients and mix briefly, then knead the dough for 8–10 minutes until smooth and elastic. Gradually incorporate the butter into the dough while kneading until fully absorbed. 2. Cover the dough and let it rise in a warm place for 1–1.5 hours, or until it doubles in size. 3. Roll out the dough into a rectangle on a floured surface and spread evenly with orange marmalade. Roll it up tightly from the long side to form a log, then cut the log lengthwise into two equal strands. 4. Twist the two strands around each other twice to form a braid and place it in a parchment-lined loaf pan. Let it rise again for 1–1.5 hours until it puffs up and almost reaches the top of the pan. 5. Preheat the oven to 180°C (350°F). Mix the egg yolk with the milk and brush the brioche with the mixture. Use a sharp knife to make several slits on top and sprinkle with pearl sugar. 6. Bake the brioche for about 30–35 minutes, or until golden brown. If the top browns too quickly, cover it with aluminum foil. 7. Let the brioche cool completely before slicing, allowing the marmalade to set and the dough to firm up. Dust with powdered sugar before serving. Tip: For an extra citrusy touch, mix some grated orange zest into the dough. This brioche makes every breakfast table or teatime extra special! 🥰

Discover the unique features of our SofTouch™ PPSU Nursing Bottle! 🍼 Unlike regular feeding bottles, our bottle is designed to provide a natural feeding experience for your baby. Get yours on our official Shopee and Lazada stores! #PigeonMalaysia #PigeonMY #pigeonbottle #feedingbottle #foryou #fyp