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grwm para una cena navideña🎄🌟

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Elsa Pitaloka - Tega Merangkai Dusta Segera Di Chanel Sky Music Digital #fypシ #fyppppppppppppppppppppppp #fyp

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Day 25 | 30 days of 30 minute dinners 😋 Oh the wonders of Boursin cheese, how you never let me down! And yes you’re reading that right - I think this might be the first time I’m using single cream instead of double 🤣 Enjoy!! Chris x BOURSIN, BACON & BROCCOLI GNOCCHI | Serves 3-4 INGREDIENTS 250g / 9oz Broccoli, sliced into small bite-sized pieces (weight is of the sliced broccoli) 1 tbsp Olive Oil 1/4 tsp EACH: Salt, Black Pepper, plus more as needed 150g / 5.3oz Streaky Bacon, diced 2 small Shallots, finely diced 180ml / 3/4 cup low-salt Chicken Stock 1x 150g/5.3oz block of Garlic & Herb Boursin Cheese, leave at room temp 60ml / 1/4 cup Single Cream/Half & Half, leave at room temp 20g / 1/4 cup freshly grated Parmesan 500g / 1lb uncooked Gnocchi 1 tbsp finely diced Fresh Parsley, to serve (optional) METHOD 1️⃣Preheat the oven to 200C/390F. Add the broccoli to a small baking tray and toss with 1 tbsp olive oil and 1/4 tsp salt and pepper. Roast in the oven for 15-18 minutes, or until lightly charred and fork tender (timings will vary so just be vigilant). 2️⃣Meanwhile, add the bacon to a large pan over medium heat and fry until crispy with the fat rendered down. Remove the bacon and place to one side, leaving the excess fat in the pan. Add the shallots and fry until soft and golden. 3️⃣Pour in the stock then stir in the Boursin until it melts. Stir in the cream and parmesan, then gently simmer for a couple of minutes until the sauce begins to thicken. 4️⃣During this time bring a large pot of salted water to a boil. Add the gnocchi and cook for 1 minute, then use a slotted spoon to transfer it into the sauce. Stir to coat the gnocchi in the sauce, then stir in the bacon and broccoli. Turn the heat to low and gently stir for another minute or so until the sauce re-thickens. If it over-thickens at any point just stir in a splash of the leftover gnocchi water. 5️⃣Check for seasoning and adjust if needed, then serve with fresh parsley and enjoy!

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Cinema nights by the pool, with a ricefield in the background!😍 #bali #canggu #cinema #movienight

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