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Man United vs Arsenal #fyp #foryou #football

A workshop open for everyone who wants to start, refine or expand their acrobatics practice. Our aim in this workshop is to decode the acrobatics practice. Crossing the barriers in between disciplines, we are going to look at the most universally valid principles in acrobatics, the fundamental patterns and their possible derivations. For more INFORMATIONS about the content of the workshop and REGISTRATION check the LINKI IN MY BIO. Teaching in collaboration with @josephine_haas - For other Upcoming Workshops and Online Prerecorded Courses check the link in my bio. - - - #movement #movementpractice #contemporarydance #locomotion #danceworkshop #physicaltheatre

KKKKKKKKKKKKKKKKKK NÃO É POSSÍVEL @brino #brino #brinocortes #brinomemes #brinoclipes #brinoclips #brinozzor #bruninzor #brinoedit #brinoedits #bruninho #brinomemes

mira mira

Dudarubert doing the Tiktok dance trend #dancetiktok #foryou #malutrevejo #dancetrend

4 segni che piaci ad una ragazza: nota il suo linguaggio del corpo come ti parla e come si muove. Nota come cerca il contatto visivo e fisico…sono tutti segni che probabilmente le piaci! #comunicazioneefficace #comunicazionenonverbale #ragazze #ragazzi #crescitapersonale

وانتي زين ديالي 🥹💗. #مصمم_فيديوهات🎬🎵

SOURDOUGH POPOVERS W/ WHIPPED HONEY CINNAMON BUTTER A moment of silence for the melty butter with the flaky sea salt 🥹 These are soft, fluffy, so simple and yet utterly delicious ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 8-10 popovers): Ingredients: - 3 eggs, at room temp - 1 cup milk of choice, at room temp - 1/2 cup sourdough discard or unfed sourdough starter (active starter will also work) - 1/2 tsp salt - 1 cup all-purpose flour @Bob’s Red Mill Whipped Honey Cinnamon Butter: - 1/2 cup salted butter, at room temp @KerrygoldUSA - 4 tbsp powdered sugar - 2 tbsp honey @Nature Nate’s - 1 1/2 tsp cinnamon - 1/4 tsp vanilla extract Instructions: Spray a muffin pan with nonstick cooking spray, and place it on the middle rack in the oven and preheat the oven to 400F while you make the popover batter. In a large bowl, whisk together the eggs. Then, add the milk, sourdough discard, and salt. Whisk until just combined. Whisk in the flour until the large lumps are gone, being careful not to over-mix. Transfer the batter to a large measuring cup or glass. Once the oven is preheated and the muffin pan is hot, remove it from the oven. Working quickly, divide the batter evenly among the muffin wells, filling almost to the top. Bake at 400F for 30 minutes, or until puffed and golden brown. While the popovers are baking, make the whipped honey cinnamon butter. Place the butter in a medium bowl. Using a hand or stand mixer, beat on high for 2 minutes. Then, add in the powered sugar, honey, cinnamon, and vanilla extract, and beat on high until well combined and fluffy. Save some at room temp to serve with the popovers. Then, transfer the rest to a jar or container and store in the fridge. Remove the popovers from the oven, let cool in the pan for about 2 minutes, then remove from the pan and transfer to a wire cooling rack. Serve warm with the whipped honey cinnamon butter and sprinkle of flaky sea salt. Enjoy! #sourdough #sourdoughrecipe #sourdoughbread #homemade #homemadesourdough #sourdoughdiscard #sourdoughstarter #sourdoughdiscardrecipe #sourdoughpopovers #popovers #popoverrecipe #cinnamon #butter #honey #honeybutter #cinnamonbutter #whippedbutter