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found my happy place 🤍 #fyp #emirates #cabincrew #aviation #dreamjob

somo natal🤣 #fyp #natal #desember #manado

KOPI ketika otak Perlu inspirasi #CapCut #katakopi #storytime #storywa #storywhatsapp #xyzbca #fyp

BISCOFF CHEEESECAKE #biscoff #cheesecake #cake #sweet #Recipe #food #foodtiktok #tiktokfood #trending #viral #foryou #foryoupage #fy COOKIE DOUGH 175 g Biscoff cookies 90 g unsalted butter CHEESECAKE BATTER 600 g cream cheese 250 g mascarpone 140 g granulated sugar 8 g vanilla sugar 35 g cornstarch 3 eggs (m) TOPPING 125 g Biscoff spread GARNISH whipped cream Biscoff cookies Biscoff spread Place the Biscoff cookies in a food processor. Grind them into fine crumbs. Melt the unsalted butter in a saucepan over low heat. Transfer the finely ground Biscoff cookies to a deep bowl and add the melted butter. Mix until combined. Spread the cookie dough evenly over the baking pan and press it firmly against the bottom (use the back of a spoon to help). Place the cookie dough in a preheated oven at 175 ℃ (350 ℉). Bake for 15 minutes. In a deep bowl, combine the cream cheese, mascarpone, sugar, and vanilla sugar. Mix for 1 minute. Sift the cornstarch into the bowl and mix for an additional minute. Set aside the mixer and switch to a spatula. Add the eggs one at a time, gently folding them into the cheesecake batter. Grease the baking pan well and place a sheet of parchment paper at the bottom. Pour in the cheesecake batter. Place the Biscoff cheesecake in a preheated oven at 125 ℃ (250 ℉). Bake for 60 minutes or until the sides are firm and the center slightly jiggles. Turn off the oven and leave the Biscoff cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Remove the Biscoff cheesecake from the oven and cover it. Refrigerate preferably overnight. Melt the Biscoff spread in a saucepan over low heat, stirring continuously. Pour the melted Biscoff spread on top of the cheesecake. Cover the Biscoff cheesecake and refrigerate for 30-45 minutes or until the Biscoff spread is firm. Finally, pipe whipped cream onto the cheesecake. Cut into neat slices and garnish with Biscoff spread and Biscoff cookies. TIPS: Replace vanilla sugar with vanilla extract. Add sugar to taste. Cheesecake is best enjoyed the next day, so make it a day in advance!

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macam mana ini ketuaa@tedi Hermawan @Angler kemaki_21 @anton jungle fishing #fyp #fyppppppppppppppppppppppp #fypp #mancing #irolyfishingteam #seasir #viral

hi hello welcome to midsize tiktok i’m ur host liv🤝🏻 #summeroutfit #summeroutfits #summeroutfitinspo #summeroutfitideas #midsizefashion #midsizegal #midsizestyle #midsizequeens #midsizetiktok

#مشاري_العتيبي #اصدقاء_مشاري

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