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The easiest veggie centerpiece for the holidays? Usually I think whole roasted cauliflower can be a bit bland, but the spiced oil and the dip really make the difference her. This is perfect for a vegetarian main or even a festive side dish! Ingredients for cauliflower 1 head of cauliflower ⅓ cup olive oil ¼ tsp cinnamon ¼ tsp nutmeg ¼ tsp turmeric 1 tsp ground coriander 1 tsp chili powder 1 tsp salt ½ tsp allspice 1 tbsp paprika For dip 150g feta cheese 50g walnuts, toasted 2 sprigs fresh rosemary (and sage if you like!) 2 tbsp olive oil Instructions Prep the Cauliflower: Preheat the oven to 200°C (400°F). Bring a large pot of salted water to a boil. Trim and discard the outer leaves of the cauliflower. Carefully lower the whole cauliflower into the boiling water and cook for 5-10 minutes depending on size. Remove and let cool slightly. Make the Spiced Oil: In a small bowl, mix together the olive oil and all the spices until well combined. Roast the Cauliflower: Once the cauliflower has cooled enough to handle, use a brush or spoon to spread the spiced oil evenly over the entire surface, ensuring you get into all the crevices. Place the cauliflower on a baking tray or skillet and roast in the preheated oven for 20–30 minutes, or until a knife easily pierces the core. Prepare the Feta Dip: While the cauliflower roasts, combine feta, toasted walnuts, rosemary, and olive oil in a food processor or use an immersion blender. Blend until smooth. Add a tablespoon or two of water to reach your desired consistency, if needed. Serve: Spoon the feta dip onto a plate and place the whole cauliflower on top. Garnish with sprigs of rosemary.Footage from this video was originally part of an ad. #Vegetarian #holidayrecipes #christmas #igshareyourpassion