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Membalas @ieee.real77 done๐Ÿ˜ #masukberanda #fizr_2stroke #rxking #fyp

Membalas @ieee.real77 done๐Ÿ˜ #masukberanda #fizr_2stroke #rxking #fyp
๐˜—๐˜ฆ๐˜ฏ๐˜ซ๐˜ข๐˜ฉ๐˜ข๐˜ต๐Ÿš€๐˜—๐˜ฆ๐˜ฏ๐˜ซ๐˜ข๐˜ฉ๐˜ข๐˜ต๐Ÿš€

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ฤฐki frank yan yana @arda #discovery #f #fyp #videolarimibeฤŸenlerehepsinebeniรถner
ฤฐki frank yan yana @arda #discovery #f #fyp #videolarimibeฤŸenlerehepsinebeniรถner
##_h๐ŸŒบโ™กb๐Ÿ’• ##แŠฅแˆญแŒแ‰ฆแ‰ผโค๐Ÿ•Š๐Ÿ˜˜ ###
##_h๐ŸŒบโ™กb๐Ÿ’• ##แŠฅแˆญแŒแ‰ฆแ‰ผโค๐Ÿ•Š๐Ÿ˜˜ ###
#______๐Ÿ’ซ๐ŸŒบH____๐ŸŒบBโ™ก๐Ÿ’ซ๐ŸŒŽโค๏ธ๐Ÿ‘ธ๐Ÿป๐Ÿ‘‘ #แแ‰…แˆญ๐Ÿ’“แ‰ฅแ‰ป๐Ÿฅ€๐Ÿฆ‹๐Ÿฅ€๐Ÿ•Š๏ธ๐Ÿ” #ethiopian_tik_tok๐Ÿ‡ช๐Ÿ‡น๐Ÿ‡ช๐Ÿ‡น๐Ÿ‡ช๐Ÿ‡น๐Ÿ‡ช๐Ÿ‡น
#______๐Ÿ’ซ๐ŸŒบH____๐ŸŒบBโ™ก๐Ÿ’ซ๐ŸŒŽโค๏ธ๐Ÿ‘ธ๐Ÿป๐Ÿ‘‘ #แแ‰…แˆญ๐Ÿ’“แ‰ฅแ‰ป๐Ÿฅ€๐Ÿฆ‹๐Ÿฅ€๐Ÿ•Š๏ธ๐Ÿ” #ethiopian_tik_tok๐Ÿ‡ช๐Ÿ‡น๐Ÿ‡ช๐Ÿ‡น๐Ÿ‡ช๐Ÿ‡น๐Ÿ‡ช๐Ÿ‡น
#fyp
#fyp
Unbox my gina package with me! These both are from the young section btw! xoxo #fyp #foryou #foryoupage #fypใ‚ท #girly #shopping #onlineshopping #ginatricot #viral #trending
Unbox my gina package with me! These both are from the young section btw! xoxo #fyp #foryou #foryoupage #fypใ‚ท #girly #shopping #onlineshopping #ginatricot #viral #trending
#แŠฅแˆฉแ‰ณแ‹ฌ_๐Ÿ–‡๏ธโค๏ธ
#แŠฅแˆฉแ‰ณแ‹ฌ_๐Ÿ–‡๏ธโค๏ธ
repost and again, it must be herr #devacassel #devacasseledit #devacasselstye #fypage #xzybca
repost and again, it must be herr #devacassel #devacasseledit #devacasselstye #fypage #xzybca
#โ“‚๏ธ๐Ÿ’™โ“‚๏ธแ‹จแŠ”โค๏ธแแ‰…แˆฎแ‰ฝโค๏ธโžป๐ŸŒน๐Ÿฆ‹๐Ÿ’ž๐Ÿ”๐Ÿ–‡แแ‰…แˆญโžปแ‰ฅแ‰ปโค๐Ÿฅ€๐Ÿ”๐Ÿฆ‹
#โ“‚๏ธ๐Ÿ’™โ“‚๏ธแ‹จแŠ”โค๏ธแแ‰…แˆฎแ‰ฝโค๏ธโžป๐ŸŒน๐Ÿฆ‹๐Ÿ’ž๐Ÿ”๐Ÿ–‡แแ‰…แˆญโžปแ‰ฅแ‰ปโค๐Ÿฅ€๐Ÿ”๐Ÿฆ‹
#CapCut ##แแ‰…แˆญ๐Ÿ’“แ‰ฅแ‰ป๐Ÿฅ€๐Ÿฆ‹๐Ÿฅ€๐Ÿ•Š๏ธ๐Ÿ’—
#CapCut ##แแ‰…แˆญ๐Ÿ’“แ‰ฅแ‰ป๐Ÿฅ€๐Ÿฆ‹๐Ÿฅ€๐Ÿ•Š๏ธ๐Ÿ’—
SOFT BREAD FILLED WITH BEEF #Recipe #food #beef #fy #fyp #foryou #Ramadan #foryoupage #foryou #kookmutsjes DOUGH 75 ml water 150 ml milk 20 gr honey 10 gr instant yeast 1 egg (m) 425 gr flour (all-purpose) 75 gr fine semolina 8 gr salt (1โ…“ teaspoon) 70 gr unsalted butter EXTRA fine semolina BEEF 25 ml olive oil 800 gr beef 6 gr salt (1 teaspoon) 3 gr turmeric (1 teaspoon) 6 gr ras el kouzina (2 teaspoons) 2 gr cayenne pepper (โ…” teaspoon) 1 gr dried parsley 20 gr honey 50 gr chili sauce Pour the lukewarm water and lukewarm milk into a bowl. Add the honey, yeast, and beaten egg. Whisk until mixed. Let the mixture stand for 5 minutes. Put the flour, fine semolina, and salt in a separate bowl. Add the yeast-egg mixture and mix well. Knead the dough for 10-12 minutes until smooth. Finally, add the butter and mix well. Cover the dough and let it rise for 1 hour in a warm place in the house, or until the dough has doubled in size. Turn the dough out onto a floured work surface and roll it out into a rectangle. Cut the dough into 12 equal pieces. Place the dough on a baking sheet lined with parchment paper and sprinkle some fine semolina over it. Let the dough rise for 30 minutes, or until it doubles size. Place the rolls in a preheated oven at 250 โ„ƒ. Bake for 8-12 minutes. Keep an eye on the baking time, as every oven may work differently. Heat the olive oil in a skillet over medium-high heat. Add the beef steak, salt, turmeric, ras el kouzina, cayenne pepper, and dried parsley. Cook for a few minutes. Then add the honey and chili sauce. Cook for another 1 minute. Slice the bun open and fill it with beef steak and cheese as desired.
SOFT BREAD FILLED WITH BEEF #Recipe #food #beef #fy #fyp #foryou #Ramadan #foryoupage #foryou #kookmutsjes DOUGH 75 ml water 150 ml milk 20 gr honey 10 gr instant yeast 1 egg (m) 425 gr flour (all-purpose) 75 gr fine semolina 8 gr salt (1โ…“ teaspoon) 70 gr unsalted butter EXTRA fine semolina BEEF 25 ml olive oil 800 gr beef 6 gr salt (1 teaspoon) 3 gr turmeric (1 teaspoon) 6 gr ras el kouzina (2 teaspoons) 2 gr cayenne pepper (โ…” teaspoon) 1 gr dried parsley 20 gr honey 50 gr chili sauce Pour the lukewarm water and lukewarm milk into a bowl. Add the honey, yeast, and beaten egg. Whisk until mixed. Let the mixture stand for 5 minutes. Put the flour, fine semolina, and salt in a separate bowl. Add the yeast-egg mixture and mix well. Knead the dough for 10-12 minutes until smooth. Finally, add the butter and mix well. Cover the dough and let it rise for 1 hour in a warm place in the house, or until the dough has doubled in size. Turn the dough out onto a floured work surface and roll it out into a rectangle. Cut the dough into 12 equal pieces. Place the dough on a baking sheet lined with parchment paper and sprinkle some fine semolina over it. Let the dough rise for 30 minutes, or until it doubles size. Place the rolls in a preheated oven at 250 โ„ƒ. Bake for 8-12 minutes. Keep an eye on the baking time, as every oven may work differently. Heat the olive oil in a skillet over medium-high heat. Add the beef steak, salt, turmeric, ras el kouzina, cayenne pepper, and dried parsley. Cook for a few minutes. Then add the honey and chili sauce. Cook for another 1 minute. Slice the bun open and fill it with beef steak and cheese as desired.

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