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My VEGETARIAN PANKO SHROOM BURGERS were crispy on the outside & juicy on the inside!! Directions on how to airfry & bake below! The kids loved them as much as I did!! Makes 2 Shroom Burgers -4 portobello mushrooms, gills removed & gently wiped clean with a damp paper towel -3/4 tsp salt, -1/2 tsp pepper -3 tsp olive oil -1 cup flour -3 eggs whisked -1 cup panko breadcrumbs -3 tbsp parsley flakes -1 tsp paprika -1/4 tsp pepper -1/3 cup grated parm -2 brioche buns toasted -2 slices provolone -1/2 cup arugula Caramelized Mushrooms -1 tbsp butter -1 onion sliced thin -1/2 tsp salt Spicy Mayo -1/4 cup mayo -2 tbsp jarred Calabrian chili pepper -Preheat oven to 400F -Place portobello mushrooms onto a parchment lined baking sheet. Brush with olive oil and roast for 10 minutes. -Add flour to a shallow container. -Add whisked eggs and 1/4 tsp salt to a shallow container. -Add breadcrumbs, 1/2 tsp salt, parsley flakes, paprika, pepper and grated parm to a shallow container. Mix well. -Using a paper towel, gently dab the roasted portobello to remove any excess moisture. -As shown, dredge mushrooms in flour. Shake off any excess flour then dredge in egg, followed by breadcrumbs. Press both sides of mushroom into the breadcrumbs. -Place the mushroom onto the airfryer tray. Repeat for all mushrooms -Airfry for 7 minutes at 400F. -TO BAKE INSTEAD OF AIRFRY: PREHEAT OVEN TO 400F CONVECTION BAKE. PLACE A GREASED WIRE RACK OVER A PARCHMENT LINED BAKING SHEET. PLACE THE SHROOMS ONTO WIRE RACK. CONVECTION BAKE FOR 5 MIN ON EACH SIDE OR UNTIL GOLDEN BROWN. -Top toasted bun with provolone, warm caramelized onions (recipe below), shroom burger, spicy mayo (recipe below) and arugula. Caramelized Onions -Add butter to a medium-sized skillet. Melt butter over medium heat. Once the butter has melted, add sliced onions and salt. Cook low and slow until the onions are silky and caramelized. Spicy Mayo -Add mayo and jarred Calabrian chili pepper to a small bowl and mix well. #vegetarianrecipes #veggieburger #vegetarian #EasyRecipes #airfryerrecipes #plantbased