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#mulherdepreso🔓🕊👫💍 #nevou #finaldeano

#mulherdepreso🔓🕊👫💍 #nevou #finaldeano

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jab ham izart krte hin to #explore #foryou #fyp #viral
jab ham izart krte hin to #explore #foryou #fyp #viral
інстаґрам: panromanblog ✅
інстаґрам: panromanblog ✅
ياقرب من الي في يدي وابعد علي من السحاب #عبدالله_السميري #شاعر_المليون #اكسبلور #تورس2023 #تورس
ياقرب من الي في يدي وابعد علي من السحاب #عبدالله_السميري #شاعر_المليون #اكسبلور #تورس2023 #تورس
Cette histoire d’amour arrive très souvent mais on en parle tres peu ! On prefere parler des tromperie, rupture et autre. Alors que bcp sont plein de fidélité et de sincérité en amour ! Big force 💪 #histoiredamour #relationsamoureuses #developpementpersonnel
Cette histoire d’amour arrive très souvent mais on en parle tres peu ! On prefere parler des tromperie, rupture et autre. Alors que bcp sont plein de fidélité et de sincérité en amour ! Big force 💪 #histoiredamour #relationsamoureuses #developpementpersonnel
//00:33// ~| — выбирай) {@_𝓁𝒶𝓏𝓎 𝒜𝒾𝓃𝒶_} [Теги] #aisi_sister_asuka_uvu #р_е_к_о_м_и_н_д_а_ц_и_и #р_е_к_о_м_и_н_д_а_ц_и_и #р_е_к #р_е_к #рекомендации #рек #гдеактив? #тренд? #гача #гачаклуб_лайф #гачалайв #гачатокер #gacha #обра @tiktokglobal
//00:33// ~| — выбирай) {@_𝓁𝒶𝓏𝓎 𝒜𝒾𝓃𝒶_} [Теги] #aisi_sister_asuka_uvu #р_е_к_о_м_и_н_д_а_ц_и_и #р_е_к_о_м_и_н_д_а_ц_и_и #р_е_к #р_е_к #рекомендации #рек #гдеактив? #тренд? #гача #гачаклуб_лайф #гачалайв #гачатокер #gacha #обра @tiktokglobal
Orzo with Sun-Dried Tomato Pesto Recipe Below: Servings: 2-4 Ingredients: 1 cup orzo ½ cup heavy cream 1 tbsp. unsalted butter 1 cup water 5 cloves of garlic, sliced 2 tbsp. olive oil Salt & pepper (freshly ground black pepper is highly recommended) 1 tbsp Dan-O's Seasoning - Cheesoning Sun-Dried Tomato Red Pesto (you'll have more than you'll need for this recipe): ½ cup sliced sun-dried tomatoes 1-2 tbsp. toasted walnuts ¼ cup grated Parmesan cheese 4 cloves of garlic ¼ tsp salt ¼ cup olive oil For serving: 2 tsp chopped chives 1 tbsp. grated Parmesan cheese Instructions: 1. Place a medium saucepan over medium-high heat. Add the butter, olive oil, and garlic. Sauté until golden, which will take about one minute. 2. Add the orzo and stir for about 1-3 minutes. 3. Gradually pour in the water while stirring. Add the salt, pepper, and Cheesoning. Continue stirring until the mixture thickens. 4. Add the heavy cream and reduce the heat. Cook for about 10 minutes, stirring frequently. 5. Cover the saucepan, lower the heat to a minimum, and let it cook for an additional 3-5 minutes. Stir regularly. While the orzo is cooking, make the pesto: 1. Using a pestle and mortar or a small food processor, combine the garlic, walnuts, and salt. 2. Add the Parmesan cheese, sun-dried tomatoes, and olive oil, and grind until very finely minced. Final steps: 1. Remove the orzo from the heat and mix in about 3 tbsp. of the pesto. 2. Serve with chives and Parmesan cheese. Notes: 1. If the orzo is a bit hard, you can add a little more water and cook for a while longer, while stirring. 2. Stirring the orzo throughout the cooking process is important to prevent it from burning or sticking to the bottom. 3. If you have leftovers, the orzo might become a bit sticky the next day. I usually leave it in the saucepan I cooked it in. The next day, I add a little bit of liquid (cream or water) and mix over medium heat, which makes it taste very fresh. Enjoy! #danospartner #itscheesoning
Orzo with Sun-Dried Tomato Pesto Recipe Below: Servings: 2-4 Ingredients: 1 cup orzo ½ cup heavy cream 1 tbsp. unsalted butter 1 cup water 5 cloves of garlic, sliced 2 tbsp. olive oil Salt & pepper (freshly ground black pepper is highly recommended) 1 tbsp Dan-O's Seasoning - Cheesoning Sun-Dried Tomato Red Pesto (you'll have more than you'll need for this recipe): ½ cup sliced sun-dried tomatoes 1-2 tbsp. toasted walnuts ¼ cup grated Parmesan cheese 4 cloves of garlic ¼ tsp salt ¼ cup olive oil For serving: 2 tsp chopped chives 1 tbsp. grated Parmesan cheese Instructions: 1. Place a medium saucepan over medium-high heat. Add the butter, olive oil, and garlic. Sauté until golden, which will take about one minute. 2. Add the orzo and stir for about 1-3 minutes. 3. Gradually pour in the water while stirring. Add the salt, pepper, and Cheesoning. Continue stirring until the mixture thickens. 4. Add the heavy cream and reduce the heat. Cook for about 10 minutes, stirring frequently. 5. Cover the saucepan, lower the heat to a minimum, and let it cook for an additional 3-5 minutes. Stir regularly. While the orzo is cooking, make the pesto: 1. Using a pestle and mortar or a small food processor, combine the garlic, walnuts, and salt. 2. Add the Parmesan cheese, sun-dried tomatoes, and olive oil, and grind until very finely minced. Final steps: 1. Remove the orzo from the heat and mix in about 3 tbsp. of the pesto. 2. Serve with chives and Parmesan cheese. Notes: 1. If the orzo is a bit hard, you can add a little more water and cook for a while longer, while stirring. 2. Stirring the orzo throughout the cooking process is important to prevent it from burning or sticking to the bottom. 3. If you have leftovers, the orzo might become a bit sticky the next day. I usually leave it in the saucepan I cooked it in. The next day, I add a little bit of liquid (cream or water) and mix over medium heat, which makes it taste very fresh. Enjoy! #danospartner #itscheesoning
هذا أول فيديو لي في هذا الحساب بتمنى دعمكم يكون حلو #شروحاتي🎀🖇
هذا أول فيديو لي في هذا الحساب بتمنى دعمكم يكون حلو #شروحاتي🎀🖇
#duo avec @maliahbeachclub Tu es plus FORT(E) que les VAGUES de la vie. Ne l’oublie JAMAIS #encouragements #penseepositive #confianceensoi #pourtoi
#duo avec @maliahbeachclub Tu es plus FORT(E) que les VAGUES de la vie. Ne l’oublie JAMAIS #encouragements #penseepositive #confianceensoi #pourtoi
افتقدت الساحه احد عمالقتها😞. #قصيد #عبدالله_السميري #شعر_وقصايد #اكسبلورexplore #عالم_القصايد
افتقدت الساحه احد عمالقتها😞. #قصيد #عبدالله_السميري #شعر_وقصايد #اكسبلورexplore #عالم_القصايد

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