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✨ Easy to make with delicious sweet cinnamon spice flavor, this No Bake Lotus Biscoff Cheesecake is perfect for any occasion! It has a rich and creamy cookie butter cheesecake filling that sits in a flavorful Biscoff cookie crust, and gets topped with Biscoff spread and cookie crumbles. No oven required! ❌ Get the full printable recipe at Gimmedelicious.com or link in bio! For the crust: ▢ 1 (8.8 ounce) pack Biscoff cookies ▢ ⅓ cup unsalted butter, melted For the cheesecake: ▢ 1 cup heavy whipping cream, chilled ▢ 3 (8 ounces) blocks full-fat cream cheese, soften to room temperature ▢ ¾ cup confectioners sugar ▢ 1 teaspoon pure vanilla extract ▢ 1 cup Biscoff spread For the topping: ▢ ½ cup Biscoff spread ▢ crushed Biscoff cookies, for garnish Instructions Line a 9-inch springform pan with parchment paper and set it aside. In a food processor or Ziploc bag, add the Biscoff cookies and crush them to fine crumbs. Add the cookie crumbs and melted butter in a bowl. Mix them with a fork. Transfer the mixture to the springform pan and press it firmly. Freeze for 10-15 minutes. In a medium bowl, beat heavy whipping cream until soft peaks form. Set aside. In another medium bowl, beat softened cream cheese, confectioners sugar, and vanilla until creamy and smooth. Add the Biscoff spread and blend for a couple more minutes. Gently fold the prepared whipped cream into the cheesecake mixture. Spread the cheesecake mixture over the crust in the springform pan, smoothing the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Once set, carefully remove the cheesecake from the springform pan and transfer it to a plate or cake stand. Microwave ½ cup of Biscoff spread for 15 seconds and spread it over the cheesecake on top, slightly dripping over the sides. Decorate the cheesecake by adding some cookie crumbs around the cheesecake top. Gently slice and serve! #dessert #tiktokfood #cheesecake #lotus #biscoffcheesecake

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